It was just like an Iron Chef episode! As Elena Piperno, Domenica Foundation director, arrived to help judge the Cathedral Kitchen (CK) pasta competition, students in the culinary arts training program were putting finishing touches on their dishes.
“Judging Cathedral Kitchen’s pasta competition was a lot of fun,” said Pepe Piperno, Domenica Foundation founder and president. “I thought I had tasted every pasta sauce there is, but these creative cooks came up with six sauces I had never tasted before!”
Pepe was one of two judges at the pasta competition on November 3. “Handmade pasta is always at the top of the list of foods the students in our culinary arts program want to learn,” said Noreen Flewelling, development director at Cathedral Kitchen.
High school and college seniors are not the only ones graduating this season! On July 8, we attended the graduation ceremony for the Cathedral Kitchen Culinary and Baking Arts training program. We are proud to have supported these nine graduates in preparing for new, more hopeful chapters in their lives.
