Stephany Espinal, a single mom working for a cleaning service, needed new skills to put her on a career path with opportunities for advancements.
Fortunately, Stephany found Cathedral Kitchen’s (CK’s) culinary arts training program. This 17-week program teaches adults everything they need to get started in the food service industry. Part of the general operating support the Domenica Foundation gives to CK every year supports this job opportunity program. Stephany, a star pupil, was assigned to do her internship at Hearthside, a premier restaurant in Collingswood, NJ. It’s no coincidence that Hearthside is run by Dominic Piperno, son of Domenica Foundation founder Pepe Piperno and brother of Elena, the executive director. Stephanie has been working in the Hearthside kitchen ever since.
“Stephany was such a hard worker and quick learner during her internship at Hearthside that we wanted to keep her on after graduation,” said Dominic. “She’s a real asset in our kitchen, and she has really helped our pastry program.”
“It’s been a tough road, but I have managed to conquer,” said Stephany. “I started as a prep cook [at Hearthside], but now I’m the one behind the delicious gelatos and all the desserts. One day I will have my own bakery/coffee shop.”
Culinary arts training is only the latest CK program to benefit from Domenica Foundation support. For decades, the Domenica Foundation has helped to fund CK’s meal program, which serves more than 100,000 hot meals to needy adults and children every year.